Mijn Klacht:

The “stokbrood” is almost always under baked, to white and raw inside, I told them like 20 times to bake it til it’s crisp and brown like it should be, nothing changes. Before using it we need to bake it over again. What’s the point of buying a fresh bread if I need to finish baking it at home???

Gewenste Oplossing:

Bake it right: brown and crisp as it should be!